CRETAN TRADITIONAL DAIRY PRODUCTS SINCE 1928
It was from the historical village of Therissos, in the massif of the prefecture of Chania, the Baladinos family became involved in stock raising and the production of dairy products. Since 1928 the family has managed to create history in the field of cheese with top quality products in a continually growing business that truly respects the tradition.With a modern factory in Varipetro New Kydonia, with respect to tradition, relentless investment in modern technology of cheese and a wide spread, optimised network for the direct distribution of finished products, the company has deservedly won local and foreign market .He has also won one of the leading positions in consumer preference in Crete and other large urban centers offering a complete variety of traditional Cretan cheese products, truly incomparable both in taste and quality.Today, the fourth generation of the company, aims to increase its production capacity to continue to cope well with the growing demand.
The company’s ongoing rebranding process started with its most successful product, the worldwide unique and PDO Pichtogalo cheese. A black bucket was designed in two sizes for this special traditional product paying attention to its outer texture, giving the consumer immediately the sense of quality and softness of the product. Our second rebranding package was the traditional in the Greek market large metal bucket best known for storing feta cheese. Finally a new website was created showing off the company’s large history and large product variety.